Chicken Crescent Puff Appetizers
Created by KittenCal on November 23, 2011
- Servings: 32
- Prep Time: 25m
- Cook Time: 12-14m
- Recipe #2974
Ingredients
- 4 ounces cream cheese, very soft
- 1 large garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon cayenne pepper, or adjust to taste
- 1/2 teaspoon each seasoned salt and fresh ground black pepper, or to taste
- 1 small green onion, finely chopped
- 3/4 cup finely shredded cooked chicken
- 2 (8 ounce) tubes refrigerated crescent rolls
How to Make
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Step 1: In a small bowl, beat cream cheese and garlic powder, cayenne, seasoned salt and pepper until smooth. Stir in green onion and chicken; cover and refrigerate for 2 hours or up to 48 hours to blend the flavors.
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Step 2: Unroll crescent dough then separate into 16 triangles. Cut each triangle in half lengthwise forming two triangles.
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Step 3: Place about 1 teaspoon of chicken mixture in the center of each. Fold short side over filling then press sides to seal and roll up. Place 1-inch apart on greased baking sheets.
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Step 4: Bake in a preheated 375 degree F oven for 12-14 minutes or until golden brown. Serve warm.
Nutritional Facts
- Serving Size: 1 (14.4 g)
- Calories 29.9
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 1.6 mg
- Sodium - 54.9 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 1.3 g
- Calcium - 9.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg