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Ocean Trout, Spinach & Crispy Noodles

Created by ImPat on June 15, 2018

Step 1: To make the marinade, combine all the ingredients in a non-metallic bowl and add the fish and toss to coat and then refrigerate, covered for 30 minutes and then drain well, reserving the marinade.
Step 2: Cook, fish in two batches, in 2 tablespoon of oil - heat oil in a large wok over a high heat and add the fish and cook for 1 minute each side, or until golden and then remove, cover to keep warm.
Step 3: Clean wok with absorbent kitchen paper and the heat remaining oil in same wok over a high heat and add onion, garlic, ginger and chilli, and stir-fry for 1 minute before adding reserved marinade.
Step 4: Bring the the boil and add spinach and stir-fry for 30 secons or until just wilted and turn off heat.
Step 5: Add herbs, sprouts and noodles and toss to combine and then divide mixture among plates and top with fish (broken Up) and garnish with mint and serve with lime wedges.