Skillet Velveeta Macaroni And Cheese
Created by KittenCal on November 23, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #2970
Ingredients
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder (garlic lovers can increase)
- 2 tablespoons all-purpose flour
- 1 1/2 cups light cream (can use milk)
- 3/4 pound Velveeta cheese, cubed
How to Make
-
Step 1: Cook macaroni according to the package directions.
-
Step 2: Meanwhile in a large skillet melt butter, onion powder and garlic powder over medium heat. Stir in flour until smooth; gradually add cream; bring to a boil then cook and stir for 2 minutes or until thickened. Reduce heat to low then stir in cheese until melted.
-
Step 3: Drain macaroni then add to cheese mixture; stir for 3 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (224.1 g)
- Calories 678.4
- Total Fat - 50.1 g
- Saturated Fat - 26 g
- Cholesterol - 129.9 mg
- Sodium - 1581.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.1 g
- Sugars - 11 g
- Protein - 21 g
- Calcium - 530.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg