Banana Poppy Seed Cake
Created by KittenCal on November 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 30-35m
- Recipe #2965
Ingredients
- 2 1/4 cups cake flour
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 3 large bananas ( ripe bananas)
- 3/4 cup butter, room temperature
- 1/2 cup oil (vegetable oil)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar (white)
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 1/3 cup poppy seeds
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Butter a 13 x 9-inch baking pan.
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Step 2: In a bowl sift both flours with baking soda and salt; set aside.
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Step 3: In another small bowl mix the buttermilk with the mashed banana; set aside. Cream the butter with oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
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Step 4: Add in the eggs one at a time to the creamed mixture beating well after each addition. Add in the banana/buttermilk mixture; beat until combined. Mix in the poppy seeds.
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Step 5: Add in the flour mixture to the creamed mixture with a wooden spoon just until combined (do not over mix).
How to Make
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Step 6: Transfer batter to prepared baking pan. Bake for about 30-35 minutes, or until cake test done. Frost with favorite cream cheese frosting or dust with powdered sugar.