Created by Deely on November 22, 2011
Step 1: In a large skillet brown ground chuck, sausage, onion and worchestershire sauce. Drain well.
Step 2: Transfer browned meat to a 5 quart sauce pan and add all other ingredients, except beans.
Step 3: Simmer 1 1/4 hour, stirring occasionally.
Step 4: Add beans and simmer 15 minutes more.