Rhubarb and Blueberry Pie
Created by MimiMaine on November 22, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 40-50m
- Recipe #2956
Ingredients
- 2 cups white sugar--scant
- 1/3 cup white flour
- 4 cups rhubarb--cut up
- 2 cups blueberries
How to Make
-
Step 1: Mix sugar and flour together; add the rhubarb and mix well.
-
Step 2: Toss in the blueberries very gently but mix them in well.
-
Step 3: Put into a pie-lined pie plate and put on the top crust; bake at 425 degrees for 40-50 minutes.
Nutritional Facts
- Serving Size: 1 (1240.1 g)
- Calories 2074
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 510 g
- Dietary Fiber - 17.1 g
- Sugars - 435.6 g
- Protein - 9.7 g
- Calcium - 491.1 mg
- Iron - 3.6 mg
- Vitamin C - 67.8 mg
- Thiamin - 0.3 mg