Created by TwisSis on May 21, 2018
Step 1: Put the sliced button mushrooms in a soup pot w/the chopped onion & butter. Using a med heat setting, saute the mixture until the mushrooms are cooked & the onions are translucent (Do not change heat setting).
Step 2: Add the drained canned mushrooms, evaporated milk, seasoning salt (or rice blend flavor packet if using) & garlic.
Step 3: In a med-sized jar w/a lid, combine the reserved mushroom liquid w/the flour, shake well & add to the soup pot. Stir constantly until the soup mixture comes to a simmering boil & thickens. Stir in the cooked rice blend & remove from the heat.
Step 4: Serve immediately w/bread of choice or set aside to reheat as needed for later use.