Created by Tisme on May 19, 2018
Step 1: Heat oil in a frypan over medium heat. & add onion and cook, stirring, for 10-12 minutes until the onions are softened and browned. Increase heat to high, add the balsamic and stir over high heat for 2-3 minutes to caramelize. Transfer onions to a bowl, season well, then cool. NOTE: These caramelized onion will keep, covered in the fridge, for up to 5 days. I like to reheat the onion when serving, but others prefer it cold.
Step 2: Cook the sausages on a preheated (medium heat) B.B.Q. for 8-10 minutes, turning until sausages are browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
Step 3: To serve, lightly pack each dinner roll with caramelized onion. Add sausage, top with mustard or your preference and tuck in a sprig of parsley.
Step 4: Sit back with a beer and enjoy!