Created by ssej1078 on May 18, 2018
Step 1: Preheat Oven to 350 F
Step 2: Combine mozzarella cheese and 3 tbls cream cheese and melt in a double boiler or in the microwave. Stir in coconut flour, baking powder, sweetener and cinnamon until smooth.
Step 3: Add the egg and massage the dough until fully mixed in
Step 4: Place dough on parchment paper and roll out into a large rectangle. This dough isn't perfect so it may be oddly shaped, but do your best.
Step 5: Mix the softened butter and additional 1 tbls cream cheese. Melt if needed as it needs to be easily spreadable. Spread the mixture all over the dough.
Step 6: Sprinkle a generous amount of cinnamon and sweetener over the butter/cream cheese mixture.
Step 7: Roll up the dough (see photo below)
Step 8: Use a serrated knife to cut the dough into cinnamon rolls
Step 9: Place in a round cake pan lined with parchment paper. (see photo below)
Step 10: Bake rolls for about 20 minutes or until golden brown and done in the middle.
Step 11: While rolls are baking, combine the heavy cream, cream cheese, sweetener and vanilla with a hand mixer for the frosting.
Step 12: After the cinnamon rolls are done, wait a few minutes, and then put globs of frosting on top and spread over the top. Sprinkle with cinnamon.
Step 13: Let rolls cool slightly before eating.