Created by ssej1078 on May 17, 2018
Step 1: In a small bowl, combine crust ingredients.
Step 2: Press onto the bottom of a 13x9-in. baking pan coated with cooking spray.
Step 3: Bake at 350° for 8 minutes or until golden brown.
Step 4: Cool on a wire rack.
Step 5: Meanwhile, combine the nuts, honey and cinnamon.
Step 6: Transfer to a baking sheet lined with parchment paper and coated with cooking spray.
Step 7: Bake at 350° for 5-7 minutes or until toasted and fragrant, stirring occasionally.
Step 8: Cool completely.
Step 9: Crumble mixture and set aside.
Step 10: In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth.
Step 11: Beat in the egg, vanilla and maple flavoring.
Step 12: Combine flour and baking powder; gradually beat into cream cheese mixture.
Step 13: Spread over cooled crust. Bake for 14-16 minutes or until set.
Step 14: Sprinkle nut mixture over warm filling; press in slightly.
Step 15: Drizzle with melted chocolate.
Step 16: Cool completely on a wire rack.
Step 17: Chill for 2 hours or until firm.
Step 18: Cut into bars.
Step 19: Refrigerate leftovers.
Step 20: Yield: 2 dozen.