Created by TwisSis RIP Forever in our Kitchen on May 15, 2018
Step 1: Preheat oven to 400F. In a bowl, combine both cheeses using your fingers to mix them gently so the mixture can be easily applied to the Naan bread. Set aside.
Step 2: Spread a thin layer of basil pesto on both pieces of naan bread. Then sprinkle the cheese mixture over them so it is evenly applied to both pieces.
Step 3: Now layer the rest of the topping ingredients in this order to both pieces of Naan bread: Spinach leaves, artichoke hearts, mushrooms, poblano peppers & onions (It’s best to put the veggies on in this order so the ones that need the most cooking are on top).
Step 4: Lightly sprinkle both pizzas w/the Italian seasoning blend, garlic salt & black pepper to taste. Bake for 10-12 min.
Step 5: Remove from oven & serve as 2, 4 or 6 portions = Your choice to make based on appetites being served or meal course you’ve chosen. Serve w/optional avocado & tomato slices, drizzled w/lemon juice & seasoned w/salt & pepper to taste.