Created by Tisme on May 12, 2018
Step 1: Melt the butter in a pan & add spring onions, fry until onions are just soft.
Step 2: Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the crushed garlic just before zucchini is soft. Remove from heat.
Step 3: Mix the zucchini mix with the well-drained corn. Put the mixture into a buttered baking dish. ( Approx 7 x 11 inch)
Step 4: Empty the cream into a separate bowl and add the eggs; mix through really well. Add half the cheese and season to taste.
Step 5: Pour cream mixture over the zucchini mix that is in the baking dish.
Step 6: Sprinkle the top with the remaining cheese and bake in a moderate oven for 30-35 minutes or until set.
Step 7: Garnish with shopped chives and slice and serve whilst hot.