Molten Chocolate Chunk Brownies
Created by Tisme on May 11, 2018
- Servings: 16
- Prep Time: 10m
- Cook Time: 50-60m
- Recipe #29478
Ingredients
- 150 grams all-purpose flour (plain, 1 cup)
- 75 grams cocoa (3/4 cup)
- 130 grams brown sugar (3/4 cup)
- 290 grams caster sugar (superfine, 1 1/3 cup)
- 175 grams unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 3 large eggs
- 125 grams dark chocolate (chopped)
How to Make
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Step 1: Preheat oven to 160°C (325°F).
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Step 2: Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
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Step 3: Add the chocolate and stir to combine.
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Step 4: Lightly grease a 20cm square tin and line with non-stick baking paper & spread the mixture into the tin.
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Step 5: Bake brownies for 50 minutes to 1 hour or until the brownie is set.
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Step 6: Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
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Step 7: Note: The brownie's will be ready when the top feels set to the touch & brownies will keep in an airtight container for up to 1 week.
Nutritional Facts
- Serving Size: 1 (76.6 g)
- Calories 370.3
- Total Fat - 23.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 63 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 0.9 g
- Sugars - 30.4 g
- Protein - 2.9 g
- Calcium - 15.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg