Roast Beef Sandwich With Spicy Sauce
Created by TeresaS on May 6, 2018
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #29463
Ingredients
- 2 kaiser (104 grams) bread rolls (split and toasted on cut side)
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons hot sauce (or to taste)
- 150 grams sweet onion (1/2 onion, sliced)
- 57 grams red bell pepper (1/2 pepper, sliced)
- 1 tablespoon olive oil
- 1/2 pound cooked roast beef (deli)
- Salt and pepper, to taste
- 2 ounces slices mozzarella cheese (2 slices)
How to Make
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Step 1: Cut Kaiser rolls in half and toast 6 inches under broiler, watch closely so as not to burn. Remove and set aside.
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Step 2: Mix together the sauce ingredients, mayonnaise, ketchup , hot sauce and set aside.
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Step 3: Slice onion and red bell pepper and cook in 1 tablespoon olive oil over medium high heat until caramelized and tender, about 15 minutes.
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Step 4: Heat deli roast beef in microwave for 30-45 seconds or until hot.
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Step 5: To assemble sandwich's by spreading 1 tablespoon of sauce on bottom of each roll and top each roll with 1/4 pound of roast beef, salt and pepper, caramelized veggies and a slice of mozzarella cheese.
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Step 6: Broil 6 inches under broiler till cheese is melted, watch closely so as not to burn.
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Step 7: Spread top of rolls with 1 tablespoon of sauce and place on top of assembled bottom rolls.
Nutritional Facts
- Serving Size: 1 (303.4 g)
- Calories 521.2
- Total Fat - 19.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 121.7 mg
- Sodium - 554.3 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 2.7 g
- Sugars - 10.1 g
- Protein - 45.2 g
- Calcium - 174.4 mg
- Iron - 5.7 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.4 mg