Created by ImPat on May 6, 2018
Step 1: To make the sauce, heat oil in a pan over medium heat and add mustard seeds and saute for a few seconds until it starts crackling and then add the onion and saute for 3 to 4 minutes, careful to keep it translucent, do not brown it.
Step 2: Add tomatoes and capsicum and saute for 2 minutes and then add chilli powder, turmeric, ginger and saute for 2 minutes and then add 2 tablespoon water and cook for 2 to 3 minutes.
Step 3: Add coconut cream and cook for 10 to 12 minutes and add salt and a pinch of sugar, to taste; stir and set aside.
Step 4: Fry curry leaves in 2 tablespoon oil and set aside.
Step 5: Cut the lobster in half and rub the flesh with garlic, lime juice, salt and chilli powder.
Step 6: In a medium-heat frying pan, add 2 tablespoons oil and sear the lobster until just cooked.
Step 7: To serve, add 3/4 of the sauce to a bowl, arrange the lobster, drizzle remaining sauce on top and garnish with curry leaves.