Chocolate Ganache Glaze
Created by Puppitypup on May 3, 2018
- Servings: 24
- Prep Time: 5m
- Cook Time: 5m
- Recipe #29452
Ingredients
- 1 cup heavy cream (extra heavy cream)
- 2 tablespoons butter
- 8 ounces dark chocolate chips
How to Make
-
Step 1: Heat cream and butter to a simmer. Remove from heat and stir in chocolate chips until they are melted and fully incorporated. Immediately spread on brownies or cake that has been slightly cooled.
Nutritional Facts
- Serving Size: 1 (15.6 g)
- Calories 77.3
- Total Fat - 5.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.2 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.7 g
- Sugars - 4.5 g
- Protein - 0.6 g
- Calcium - 8.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg