Created by ssej1078 on May 1, 2018
Step 1: Prepare chicken according to the package instructions.
Step 2: Top half of the tortillas with chicken, cheese and green onions; cap with remaining tortillas.
Step 3: Heat 1 tbsp of oil in large skillet and set over medium heat. Cook quesadillas in batches, turning once, for about 5 minutes or until golden brown and cheese is melted. Add more oil as necessary.
Step 4: Cut each quesadilla into quarters and serve with guacamole.
Step 5: Serve salsa and sour cream along with guacamole, if desired.