Curried Black Pepper Vinaigrette
Created by Luvcookn on April 22, 2018
- Servings: 3/4 c
- Prep Time: 10m
- Cook Time: 0m
- Recipe #29400
Ingredients
- 60 ml lime juice (1/4 cup)
- 2 teaspoons honey
- 2 teaspoons curry powder (plus more as needed)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup oil (canola oil, 120ml)
- Kosher salt
How to Make
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Step 1: Place the lime juice, honey, curry powder, black pepper & cayenne in a small bowl; whisk until smooth.
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Step 2: Slowly whisk in the oil until combined.
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Step 3: Season with salt or spice if desired.
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Step 4: Store in an airtight glass container in the refrigerator for up to 1 week.
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Step 5: Whisk again just before serving to re-emulsify.
Nutritional Facts
- Serving Size: 1 (43.9 g)
- Calories 327.3
- Total Fat - 36.3 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 3.7 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 10.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg