Created by Bergy on November 22, 2011
Step 1: Heat the BBQ to medium heat
Step 2: Place the salmon, skin side down on a piece of double foil large enough to totally enclose the filet
Step 3: Rub the salmon with the olive oil, sprinkle with chives, shallots, onion, garlic, dill, fine herbs, season with salt and pepper
Step 4: Fold the foil around the salmon like an envelope, pour in the wine and tightly seal the foil
Step 5: BBQ for 10 minutes, flip the salmon. After 20 minutes open the foil and check if totally cooked, if not continue for an additional few minutes
Step 6: Remove skin and serve