Lemon Curd Cheesecake Pie or Mini-Tarts – No Bake
Created by TwisSis on April 21, 2018
- Servings: 18
- Prep Time: 15-20m
- Cook Time: 0m
- Recipe #29391
Ingredients
- 1 package (8 ounces) cream cheese (softened)
- 1 teaspoon vanilla extract
- 60 grams lemon curd (1/4 cup, more if also using as a topping to garnish)
- 1 container (8 ounces) frozen whipped topping (thawed)
How to Make
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Step 1: In a lrg bowl, beat cream cheese & vanilla until blended. Add & beat in 1/4 cup lemon curd. Fold in 1/3 of the whipped topping. Then fold in the remaining topping.
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Step 2: If making a pie, fill the prepared pie shell w/the blended mixture. If making as mini-tarts, spoon 2 tbsp of the blended mixture into each of the mini-tart shells. In both options, top each serving w/1 tsp lemon curd, fresh berries, shaved chocolate or another topping/garnish of your choice. Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (28.9 g)
- Calories 118.2
- Total Fat - 9.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 13.9 mg
- Sodium - 56.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.1 g
- Sugars - 7.2 g
- Protein - 1.4 g
- Calcium - 15.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg