Created by Bergy on November 22, 2011
Step 1: Wash the asparagus and snap off the tough ends (save them for soup)
Step 2: Add 2 cups water to a large saucepan, the saucepan should be large enough that the spears can lay flat
Step 3: Add the lemon slices and oregano to the water, bring to a rolling boil
Step 4: Add asparagus and cook for 3 minutes. The spears will be heated through but will still be crisp.