Festive Coconut Macaroons
Created by MimiMaine on November 22, 2011
- Servings: 24
- Prep Time: 20m
- Cook Time: 13-17m
- Recipe #2935
Ingredients
- 4 egg whites
- 2/3 cup white sugar
- 1/4 cup white flour
- 1/8 teaspoon salt
- 1/2 teaspoon almond extract
- 4 cups coconut
- 1/4 cup chopped candied red cherries
- 1/4 cup chopped candied green cherries--no mint
How to Make
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Step 1: Grease and lightly flour cookie sheet.
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Step 2: In large bowl, beat egg whites till foamy; add sugar, flour, salt and almond; blend well.
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Step 3: Stir in coconut and both cherries.
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Step 4: Drop by scant tablespoonsfuls 2" apart on the cookie sheet and bake in a 325 degree oven for 13-17 minutes or till set and only lightly golden; remove immediately to a rack to cool.
Nutritional Facts
- Serving Size: 1 (47.7 g)
- Calories 343.2
- Total Fat - 36.4 g
- Saturated Fat - 31.4 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 5.8 g
- Protein - 0.1 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg