Balsamic Chicken With Pears & Cranberries
Created by Bergy on April 10, 2018
- Servings: 4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #29332
Ingredients
- 1 pound boneless skinless chicken breasts (4 fillets)
- Salt & pepper to taste
- 1 tablespoon oil
- 1 cup low-sodium chicken broth
- 3 tablespoon balsamic vinegar (white)
- 1/2 teaspoon rosemary, chopped (fresh)
- 2 teaspoon cornstarch
- 1 1/2 teaspoon granulated sugar
- 2 pears (medium pears, peeled, each cut into 8 wedges)
- 1/2 cup dried cranberries (or dried cherries)
How to Make
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Step 1: Sprinkle chicken breast with salt & pepper.
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Step 2: Heat oil, medium high heat, in a skillet large enough to hold the breasts.
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Step 3: Add chicken cook until a thermometer reaches 165F and the chicken is nicely, browned, apprx. 10 minutes.
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Step 4: Remove and keep warm.
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Step 5: Mix the cornstarch with 3 tbsp broth.
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Step 6: Stir together the broth, balsamic vinegar, rosemary, dissolved cornstarch & sugar.
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Step 7: Pour into the skillet, add pears & cranberries, medium heat and cook until pears are tender apprx 5 minutes and the sauce has thickened.
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Step 8: Return chicken to pan simmer uncovered until heated through 5 minutes.