Created by TwisSis RIP Forever in our Kitchen on April 9, 2018
Step 1: Preheat oven to 350F. Butter a 9-inch square pan & set aside.
Step 2: Drain the cherries well, reserving 1/2 cup of the juice.
Step 3: Melt butter in a sauce pan & remove from the heat. Add & mix in the brown sugar, flour, oats, baking soda & baking powder.
Step 4: Put half of the butter/pastry mixture in the bottom of the baking pan & scatter the cherries over it. Mix cherry juice w/the cornstarch & drizzle this mixture over the cherries.
Step 5: Top the cherries w/the other half of the butter/pastry mixture & bake for 30-35 min or until browned. Allow to cool slightly & serve as desired.