Christmas Sugar Cookies (Or Anytime)
Created by MimiMaine on November 21, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 6-8m
- Recipe #2930
Ingredients
- 1 cup Crisco
- 1 1/2 cups white sugar
- 1 teaspoon vanilla
- 3 eggs
- 3 1/2 cups white flour
- 2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 teaspoon baking soda
How to Make
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Step 1: Mix the shortening, sugar, vanilla, and eggs till light and fluffy; then add the rest of the ingredients and mix well.
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Step 2: Wrap it up and chill 3-4 hours or overnight (I do mine overnight).
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Step 3: On a well-floured surface, roll thin; cut in shapes; place on an ungreased baking sheet.
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Step 4: Sprinkle colored sugar on top and bake at 350-375 degrees (depending on your oven) for 6-8 minutes depending on your thickness.
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Step 5: Cool on a rack. You may also decorate them with icing when cool.
Nutritional Facts
- Serving Size: 1 (126 g)
- Calories 434.4
- Total Fat - 2.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 61.4 mg
- Sodium - 187 mg
- Total Carbohydrate - 93.8 g
- Dietary Fiber - 1.7 g
- Sugars - 37.8 g
- Protein - 6.2 g
- Calcium - 20.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg