Slow Cooker Chicken Cacciatore
Created by breezermom on March 31, 2018
- Servings: 8
- Prep Time: 20m
- Cook Time: 4 1/2h
- Recipe #29278
Ingredients
- 1/2 cup all-purpose flour
- 2 pounds boneless skinless chicken thighs (8 thighs)
- 1 tablespoon olive oil
- 3 cups chopped yellow onion
- 2 cups chopped red bell pepper
- 6 garlic cloves, minced
- 1/2 cup dry red wine
- 1-2 tablespoons tomato paste
- 2 tablespoons capers
- 1 1/2 teaspoons crushed red pepper
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 can (14.5 ounce) diced tomatoes (unsalted petite diced tomatoes, undrained)
- 1/4 cup chopped fresh parsley
How to Make
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Step 1: Place flour in a shallow dish; dredge the chicken in flour, shaking off the excess.
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Step 2: Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add half of the chicken and cook for 4 minutes on each side or until browned. Place the chicken in a 6 quart slow-cooker. Repeat the procedure with the remaining chicken. Reduce heat in skillet to medium.
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Step 3: Add the onion, bell pepper, and garlic to the skilllet; saute for 4 minutes. Add wine; bring to a boil. Simmer for 2 minutes.
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Step 4: Add the bell pepper mixture, tomato paste, and the next 6 ingredients (through the diced tomatoes) to the slow cooker. Cover and cook on Low for 4 hours or until the chicken is tender. Sprinkle with parsley.
Nutritional Facts
- Serving Size: 1 (295.3 g)
- Calories 298.6
- Total Fat - 11.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 153.1 mg
- Sodium - 385.7 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 3.1 g
- Sugars - 5.6 g
- Protein - 29.8 g
- Calcium - 47.9 mg
- Iron - 2.1 mg
- Vitamin C - 62.6 mg
- Thiamin - 0.2 mg