Created by TwisSis on March 26, 2018
Step 1: Put green beans, green onions, 2/3 of the crisped bacon & water chestnuts (if using) into a 3 qt crock pot.
Step 2: In a sml bowl, combine the chicken broth, thyme & garlic. Pour the mixture over the green beans & cook (covered) on low setting for 3 hrs or until beans are crisp tender. Begin ck'ing for doneness @ 2 1/2 hrs cook time.
Step 3: Use a slotted spoon to remove the beans from the crock pot to a serving bowl. Be sure all liquid has been well-drained.
Step 4: Stir in the sour cream. Sprinkle w/the crumbled Gorgonzola (or blue) cheese, pine nuts (if using) & the remaining 1/3 of the bacon. Taste & adjust salt & pepper as desired. Serve immediately.