Lemon & Lime Camping Slice

How to Make

• Step 1: Line a lidded slice container or metal slice tray with baking paper.

• Step 2: Melt butter in a large saucepan and allow to cool slightly. The saucepan will be your mixing bowl - yippee, less washing up.

• Step 3: Finely grate all of the rind from the lemon and two limes.

• Step 4: Crush biscuits to a fine crumb (see hints at end of instructions).

• Step 5: Stir condensed milk and grated rind into saucepan with melted butter and then add coconut and biscuit crumb to saucepan and mix until all ingredients are moist and well combined.

• Step 6: Press mixture firmly into container/tray with a metal fork or spoon.

• Step 7: Wipe out saucepan with some paper towel.

• Step 8: Melt extra butter and add icing sugar to saucepan.

• Step 9: Initially add about 1 1/2 tablespoon of combined lemon/lime juice and combine well and then add more juice if needed to make a spreadable consistency.

• Step 10: Spread icing evenly over slice, cover and pop in the car fridge to set for at least an hour.

• Step 11: Cut into slices and enjoy, but be warned - one is never enough.

• Step 12: HINTS -For a subtler flavour replace lemon and limes with 2 oranges. For the easiest approach, a day or two before you leave for camping, break the biscuits into a food process and chop to a fine crumb and then add the coconut (this does not need to be processed) and pour into a sandwich size snaplock bag. Other suggestion to crush biscuits takes a little more work but you can break the biscuits into smaller pieces by hand and put into a plastic bag, expelling all the air and wrap in a tea towel and then get the hammer from the peg bag and crush away - but don't go all Ninja Warrior on it as you may split the bag.