Stuffed Jalapenos
Created by Dreamer_in_Ontario on October 5, 2011
- Servings: 20
- Prep Time: 10m
- Cook Time: 20m
- Recipe #292
Ingredients
- 10 small japeno peppers
- 1/2 cup cheddar cheese, shredded
- 1/4 cup light cream cheese, softened
- 1/4 cup salsa
- 3/4 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, minced
- 2 tablespoons butter, melted
- Salt and pepper, to taste (optional)
How to Make
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Step 1: Preheat oven to 375 Fahrenheit
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Step 2: Cut peppers in half and scrape out all the seeds and veins.
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Step 3: Mix together the cheeses, salsa and 1/4 cup of the breadcrumbs in a medium sized bowl.
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Step 4: Fill the pepper halves evenly and place in a baking dish.
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Step 5: Mix together the remaining breadcrumbs, parsley and melted butter in a small bowl.
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Step 6: Distribute evenly over filled peppers
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Step 7: Sprinkle with salt and pepper, to taste, if desired.
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Step 8: Bake for 20 minutes or until golden and crisp.
Nutritional Facts
- Serving Size: 1 (51.3 g)
- Calories 59.5
- Total Fat - 3.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.9 mg
- Sodium - 81.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 1.7 g
- Calcium - 35.5 mg
- Iron - 0.4 mg
- Vitamin C - 47.8 mg
- Thiamin - 0 mg