Brandy Crème Anglaise Sauce
Created by TwisSis on March 8, 2018
- Servings: 4
- Prep Time: 2m
- Cook Time: 10m
- Recipe #29175
Ingredients
- 1 cup half and half
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon brandy
How to Make
-
Step 1: In a sml saucepan, bring the half-and-half just to a simmering boil. In a med bowl, whisk together the egg yolks & sugar. Whisking constantly, slowly add the hot half-and-half.
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Step 2: Return the mixture to the saucepan & cook over med-low heat, stirring until the mixture lightly coats the back of a spoon (3- 5 min & do not boil). Remove from heat, stir in the brandy & strain. Serve warm or chilled as suggested in the intro or as your imagination suggests.
Nutritional Facts
- Serving Size: 1 (81.5 g)
- Calories 154.4
- Total Fat - 9.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 114.6 mg
- Sodium - 29 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0 g
- Sugars - 12.6 g
- Protein - 3.1 g
- Calcium - 74.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg