Created by Tisme on March 8, 2018
Step 1: Using a medium saucepan place passion fruit juice , lemon juice, rind if using, butter and sugar.
Step 2: Cook the curd over a medium heat until the butter has melted and the all the sugar is dissolved.
Step 3: Using a bowl whisk the eggs and the yolks together until well combined together and continue to whisk the eggs whilst very slowly pour in the passion fruit mix. Make sure you keep whisking the whole time you add the passion fruit. (I used a hand blender for this)
Step 4: Return all the passion fruit mix back to the saucepan and continue to cook over a low heat until the mixture has thickened enough to coat the back of a spoon. This will take around 5-8 minutes.
Step 5: Pour the curd into sterilized heat resistant bottling jars (NOTE: If using normal jars cool mix off before pouring in) and store in the fridge when completely cooled.
Step 6: This curd should last for at least 2 weeks in the fridge.