Created by ImPat on March 5, 2018
Step 1: Preheat oven to 230C/210C fan forced.
Step 2: Heat oil in a 22cm (top measurement) ovenproof frying pan over moderate heat and add capsicum, onion, garlic and cumin and cook and stir for 2 minutes or until onion is soft and then add tomatoes and bring to a simmer.
Step 3: Using a spoon and working quickly form 4 wells in the sauce spaced evenly around the pan and crack an egg into each.
Step 4: Bake for 7 minutes (for soft yolks) or until eggs are cooked to your liking.
Step 5: Top with fetta and sprinkle with coriander and sumac and serve with flatbread.