BLT Salad
Created by Galley_Wench on November 21, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 8m
- Recipe #2916
Ingredients
- 3/4 cup mayonnaise (I use Hellman's)
- 4 slices Italian bread, 1 inch thick slices
- 2 slices bacon, Thick sliced, chopped
- 3 tablespoons red wine vinegar
- 4 cups cherry tomatoes, halved
- 1 (10 ounce) bag chopped romaine lettuce
- Salt and pepper
How to Make
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Step 1: Adjust oven rack to middle position and heat oven to 475 degrees. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
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Step 2: Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towel-lined plate. Discard drippings.
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Step 3: Whisk remaining mayonnaise and vinegar in large bowl. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (215.3 g)
- Calories 530.5
- Total Fat - 30.6 g
- Saturated Fat - 8.7 g
- Cholesterol - 71 mg
- Sodium - 1668.1 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 6.8 g
- Sugars - 23.9 g
- Protein - 25.6 g
- Calcium - 73.6 mg
- Iron - 6.2 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.8 mg