Created by Galley_Wench on November 21, 2011
Step 1: Place shredded cabbage and grated carrots in collander. Sprinkle salt and 1 teaspoon sugar over mixture and toss. Place collander over a bowl and allow to rest for at least one hour. This will draw the water from the cabbage and keep it crisp for up to three days.
Step 2: In small bowl combine lime juice, olive oil, sugar. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat.