Created by TeresaS on March 2, 2018
Step 1: Preheat oven to 450°F. Toss olive oil, salt, pepper and the carrots on a baking sheet. Bake at 450°F for 20 minutes, stirring after 10 minutes. Reduce oven to 325°F (keep pan in oven). Bake for 10 more minutes. Combine chopped parsley, chopped chive, toasted pine nuts, grated orange rind, and minced garlic. Add to carrots with malt vinegar; toss. Serve