Created by Tisme on March 2, 2018
Step 1: Preheat the oven to 180c, 350f.
Step 2: Sift the flour into a large bowl with the baking powder and sugar. Beat the egg in a bowl with the milk and melted butter and pour into the centre of the flour mix. Add the finely grated lemon rind and coconut and beat well together to form a thick elastic batter.
Step 3: Butter a 20cm/8in cake pan and pour in the batter.
Step 4: Bake in a moderate oven for about 35 minutes or until the cake is crisp and golden on top.
Step 5: Remove the cake from the oven and leave for a 10 minutes and turn out onto a wire rack to completely cool.
Step 6: Sift icing sugar over the top and transfer the cake to a serving plate.
Step 7: Immediately before serving mix the cream with the cinnamon and pour over the cake or serve on the side.