Created by TwisSis on February 23, 2018
Step 1: In a lrg saucepan, combine the soup, milk & butter. Cook & stir over med heat until heated through. Remove from the heat. Stir in the chicken, peas and carrots plus 1 cup cheese.
Step 2: Transfer to 2 greased 8-in square baking dishes. Top w/Tater Tots & sprinkle w/remaining cheese.
Step 3: Cover & freeze 1 casserole for up to 3 months. Cover & bake the remaining casserole at 350F for 35 min. Uncover & bake 5-10 min longer or until heated through.
Step 4: TO USE FROZEN CASSEROLE: Remove from the freezer 30 min before baking (do not thaw). Cover & bake at 350F for 1-1/2 to 1-3/4 hrs or until heated through. Yield = 2 casseroles (6 servings ea).