Created by ImPat on February 23, 2018
Step 1: Heat oil in a wok over medium heat and add onion and stir-fry for 1 to 2 minutes or until just golden and using a slotted spoon, transfer to a paper towel lined plate to train.
Step 2: Increase heat to medium-high and add curry paste and stir-fry for 1 minutes or until fragrant and add the stock and bring to the boil
Step 3: Add the pumpkin, reduce heat to medium-low and simmer for 5 minutes and then add noodles, and cook, stirring occasionally, for 3 minutes and then add the prawns and stir to combine and cook for 4 minutes or until prawns are pink and cook through.
Step 4: Add coconut milk and beans and bring to a simmer and cook for 2 to 3 minutes or until beans are tender and soup is hot and stir in lime juice.
Step 5: Using tongs, divide noodles among bowls and then ladle over soup and top with the basil and chilli and serve with lime wedges.