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Chunky Guacamole

Created by KarenSTL on February 18, 2018

510 grams avocados (3 medium ripe Haas avocados, not mushy but most important - all avocados should be same level of ripeness)
2 tablespoons minced yellow onion
1 garlic clove (minced)
1 jalapeno pepper (small pepper, stemmed, seeded and minced)

Step 1: Halve 1 avocado, remove pit and scoop out flesh into medium bowl, cutting away any dark spots. With tines of fork, mash flesh lightly as you combine it with onion, garlic, jalepeno, cilantro, 1/3 teaspoon salt and cumin.
Step 2: Halve, pit and cube remaining 2 avocados. Discard any dark spots. Add cubes to bowl with mashed avocado mixture.
Step 3: Sprinkle lime juice over diced avocado, mix all lightly with fork until combined but still chunky.
Step 4: Add more salt if needed.
Step 5: Serve immediately, or cover with plastic wrap, pressing it down to eliminate all air from the surface of guac. Can be refrigerated up to 1 day. When ready to serve, bring to room temperature, removing plastic wrap at last possible moment.