Turkey Cupcakes
Created by BrookeTheCook on November 21, 2011
- Servings: 24
- Prep Time: 30m
- Cook Time: 40m
- Recipe #2904
Ingredients
- 24 cupcakes, baked and cooled, any flavor
- 1 (16 ounce) can chocolate frosting
- 1 (16 ounce) can vanilla frosting
- 100 pretzel sticks
- 12 Reeses Pieces, cut in half I just use the orange and yellow ones
- Colored sugars in fall colors
How to Make
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Step 1: Using a frosting tool, swirl chocolate frosting onto cooled cupcakes. If I run out, I make a couple of white turkeys with the vanilla frosting as there will be leftover vanilla frosting.
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Step 2: Then make a small swirl with the chocolate frosting for the head towards one edge of the cupcake. Use the white frosting to make two eyes and add a halved reeses piece for the nose.
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Step 3: Next dip pretzel sticks into white frosting and roll into colored sugar - using 5 colors/sticks for each cupcake. Insert colored pretzel sticks into back end of the cupcake (opposite of face) to make the turkey's fan.
Nutritional Facts
- Serving Size: 1 (242.6 g)
- Calories 962.5
- Total Fat - 26.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 9.3 mg
- Sodium - 1482.3 mg
- Total Carbohydrate - 154.9 g
- Dietary Fiber - 7.1 g
- Sugars - 13.4 g
- Protein - 25.1 g
- Calcium - 78.1 mg
- Iron - 9.1 mg
- Vitamin C - 0 mg
- Thiamin - 1.2 mg