Creamy Pork Tenderloin
Created by TwisSis on February 13, 2018
- Servings: 7
- Prep Time: 30m
- Cook Time: 1h
- Recipe #29032
Ingredients
- 2 pounds pork tenderloins (about 1 lb each)
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon dried rosemary (crushed)
- 1/4 teaspoon pepper
- Garlic powder, dash
- 1 cup bread crumbs (add your seasonings of choice)
- 3 tablespoons oil (cooking oil)
- 1/2 pound fresh mushrooms (sliced)
- 2 tablespoons butter
- 1 can (10 3/4 ounces) condensed cream of chicken soup (undiluted)
- 8 ounces sour cream (1 cup)
- 1/4 cup chicken broth
How to Make
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Step 1: Cut each tenderloin into 8 slices. Place ea slice between 2 pieces of plastic wrap or waxed paper & flatten to 3/4-in thickness.
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Step 2: In a shallow dish, combine the next 5 ingredients. Dip pork slices into egg mixture & then into bread crumbs.
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Step 3: In a lrg skillet over med heat, brown pork in oil for 5 min on ea side. Remove to a 13 x 9-in baking dish & cover to keep warm.
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Step 4: In the same skillet, saute mushrooms in butter until tender. Stir in soup, sour cream plus broth & pour over pork.
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Step 5: Cover & bake at 325F for 1 hr or until pork is tender. Serve immediately w/sides of choice.
Nutritional Facts
- Serving Size: 1 (316.7 g)
- Calories 558.8
- Total Fat - 38.8 g
- Saturated Fat - 15.1 g
- Cholesterol - 162.8 mg
- Sodium - 1062 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 40.6 g
- Calcium - 100.5 mg
- Iron - 2.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg