Created by TwisSis on February 12, 2018
Step 1: FOR THE HOLLANDAISE SAUCE: In a blender on low, add the egg yolks & slowly stream the melted butter into the blender. Keep the blender on low & add the lemon juice, salt & pepper. Turn off blender & set aside.
Step 2: Toast the English muffin halves, butter lightly if desired & set aside. Poach eggs according to desired doneness & set aside.
Step 3: On ea toasted English muffin half, add 1 oz of smoked salmon, 2 slices of avocado, a poached egg & drizzle w/Hollandaise sauce. Sprinkle w/dill, smoked paprika &/or capers (if using) & serve immediately.