Created by Tisme on February 10, 2018
Step 1: Skin/Peel the cucumbers and cut them in half lengthwise; scoop out the seeds.
Step 2: Sprinkle cucumbers with salt and leave them to drain cut side down.
Step 3: Beat the cream cheese, chives, Tabasco and salt & pepper together.
Step 4: Wipe off the cucumbers with some paper towel or clean tea towel and spoon the cheese mix into the centre of each half of cucumber.
Step 5: Sprinkle with chopped pecans and then the chopped parsley and refrigerate.
Step 6: When they are firm cut the cucumber into slices and serve.