Created by Tisme on February 10, 2018
Step 1: NOTE: Cooking time takes about 3 minutes or so, but cooking will depend on the size of your shreds and how well you like your cabbage cooked ~ less cooking for some crunch or longer for a softer cabbage.
Step 2: Remove the tough & outer leaves from the cabbage & cut the cabbage into four quarters, remove the stalk from the base of the cabbage and then cut the quarters into shreds, working across the grain of the cabbage. (The shreds can be fine or as thick as you like, although cooking time may vary on thicker shreds).
Step 3: Put 3 or 4 tablespoons of water, the butter, the nutmeg and a pinch of salt into a wide saucepan, and bring the water to boil; As soon as the water boils and butter melts, give the water a stir & add the cabbage and toss the cabbage over a high heat, cover the saucepan with a lids and cook for a few minutes.
Step 4: When the cabbage is cooked remove the lid and toss again ~ add some salt, freshly ground pepper and the knob of butter.
Step 5: Serve the cabbage immediately.