Created by Chef shapeweaver on February 9, 2018
Step 1: In a medium size bowl mix together the flour, garlic powder,pepper, and seasoning salt.
Step 2: Add pork cubes and coat well.
Step 3: Heat oil over medium heat in a skillet large enough to cook all the pork at one time.
Step 4: Add pork to oil and cook long enough to lightly brown meat (browned meat equals more flavor).
Step 5: While meat is browning, mix together soup mix,sage,& celery flakes and set aside.
Step 6: Place cabbage and carrots in the crockpot, pour water over the vegetables.
Step 7: Now add browned pork,cover with Golden Mushroom Soup and if using,bay leaves.
Step 8: After 3 hours on low,remove bay leaves,and stir all ingredients mixing well.
Step 9: Cook 2 more hours on low.
Step 10: If desired, serve with cornbread or your favorite crusty bread.