Quick No-Knead Focaccia
Created by TwisSis on February 8, 2018
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 30m
- Recipe #29011
Ingredients
- FOR THE PAN
- Non-stick cooking spray
- 2 tablespoons olive oil
- FOR THE BREAD
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 1/2 cups water, warm (95 to 115F)
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- FOR THE TOPPING
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (or Cheddar)
- Your favorite herbs, seasoning or toppings (See Prep Steps)
How to Make
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Step 1: FOR THE PAN: Lightly grease a 9 x 13-in baking pan. Drizzle the olive oil in the bottom of the pan & set aside. (I like using my pastry brush to equally distribute the oil).
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Step 2: FOR THE BREAD: Combine all the ingredients in the bowl of an electric stand mixer. Beat at high speed for 1 minute. The dough will be sticky. Transfer the batter to the prepared pan. Cover & allow to rise for 1 hour.
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Step 3: TO FINISH THE BREAD AND TOPPINGS:
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Step 4: Preheat oven to 375°F. If necessary, use your fingers to spread the dough into the corners of the pan. Then use a finger to poke the dough gently all over. A little olive oil on your finger will keep the dough from sticking to you.
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Step 5: Drizzle the top w/olive oil. Sprinkle w/your desired toppings (Using my pastry brush again for this step). Bake 25-30 min or until the bread is golden brown. Cool in the pan for at least 5 min before serving.
How to Make
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Step 6: NOTE RE TOPPINGS: Suggested toppings included garlic, basil, rosemary, oregano, sea salt or an Italian Seasoning Blend. Toppings can also be more substantial & include olives, onion, cherry tomatoes or a chg to Feta cheese.
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Step 7: NOTE RE SERVING: This bread can be cut into sml pieces or long strips like a bread stick. It can be served w/olive oil or marinara sauce for dipping. It can be sliced & used for bruschetta. There are more options, but you get the idea -- Versatility works wonders!