Irresistible Peanut Butter Cookies
Created by MimiMaine on November 21, 2011
- Servings: 3
- Prep Time: 20m
- Cook Time: 7-8m
- Recipe #2899
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup Crisco shortening
- 1 1/4 cups firmly packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
How to Make
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Step 1: Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl; beat at medium speed till well-blended.
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Step 2: Add egg and beat just till blended; mix in the rest of the ingredients at low speed till blended.
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Step 3: Drop by heaping teaspoonfuls about 2" apart onto ungreased sheet; flatten slightly in crisscross pattern with tines of a floured fork.
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Step 4: Bake 375 degree oven for 7-8 minutes or till set and just beginning to brown; cool for 2 minutes on sheet before removing.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 664.1
- Total Fat - 46.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 57.1 mg
- Sodium - 462 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 9.2 g
- Sugars - 8.5 g
- Protein - 30.9 g
- Calcium - 297.6 mg
- Iron - 5.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.7 mg