Created by ellie on February 4, 2018
Step 1: Preheat oven to 475 degrees F.
Step 2: Place first 5 ingredients (-onion) in a large bowl. Add artichoke hearts, 1/4 cup received artichoke liquid and balsamic vinegar. Season with salt and pepper; toss. Arrange in large roasting pan.Roast until tender, stirring occasionally (30 minutes).
Step 3: In a small cup or bowl combine the parsley, grapefruit peel and garlic. Season to taste with salt and pepper.
Step 4: Transfer roasted vegetables to a platter and sprinkle with germinate and serve.