Created by Tisme on February 3, 2018
Step 1: Preheat your oven to 180°C
Step 2: Lightly grease an 8cm deep oval or round 6-cup baking dish with the melted butter.
Step 3: Sift the flour and cocoa into a large bowl then stir in the brown sugar.
Step 4: Whisk the egg, melted butter, milk and vanilla in small bowl of jug & stir mixture and frozen raspberries into the dry ingredients until combined
Step 5: Spoon mix into the prepared baking dish & sprinkle the top with remaining 1/3 cup frozen raspberries and slightly press into mixture
Step 6: Mic the cocoa and brown sugar together & sprinkle the over the prepared mix; then gently pour over the boiling water, pouring over the back of a spoon is best so as not to disturb the pudding mix.
Step 7: Place dish on a baking tray lined with baking paper. Bake for 45 minutes or until a skewer inserted into the top of the pudding comes out clean
Step 8: Stand for 5 minutes and serve immediately with some ice-cream