Chili Pork Tenderloin
Created by TeresaS on February 2, 2018
- Servings: 3
- Prep Time: 10m
- Cook Time: 25m
- Recipe #28974
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound pork tenderloin
- 1 tablespoon oil (canola oil)
How to Make
-
Step 1: In a small bowl, combine the first six ingredients; brush over pork. In a large oven proof skillet, brown pork in oil on all sides.
-
Step 2: Bake at 375°F for 25-30 minutes or until a thermometer reads 145°F. Let stand for 5 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (181 g)
- Calories 217.7
- Total Fat - 10.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 70.2 mg
- Sodium - 1426.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1 g
- Sugars - 1.4 g
- Protein - 26.1 g
- Calcium - 32.7 mg
- Iron - 2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg